Shortening how long does it last

Yes, provided it is properly stored, the can is undamaged and there are no signs of spoilage see below - commercially packaged shortening will typically carry a " Best By," "Best if Used By," "Best Before", or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the shortening will remain at peak quality.

How can you tell if shortening is bad or spoiled? The best way is to smell and look at the shortening: if shortening develops an off odor, flavor or appearance it should be discarded. Today's Tips. Long-Lasting Produce 7 popular choices. The Food Marketing Institute's " The Food Keeper " recommends storing unopened solid shortening, such as Crisco shortening, at room temperature for 8 months. After opening, store at room temperature for 3 months for best quality.

Related Information Title. URL Name. Related Articles What is the shelf life of cookie dough? What is the shelf life of peanut butter? What is the shelf life of baking soda? What is the shelf life of baking powder? Crisco shortening is less expensive than other alternatives and has a considerably low percentage of harmful fats source.

Furthermore, its no-gluten formula enables softer and flakier foods and not to mention its long shelf life. Shortening is a fat that remains solid at room temperature such as lard and margarine.

According to Healthline , it is now commonly made from fully hydrogenated vegetables oil. Shortening is made from vegetables oils such as cottonseed, soybean or refined palm oil. These oils naturally remain liquid at room temperature, but the hydrogenation process changes their chemical structure, resulting in a thick and solid texture. Most people use Crisco shortening in baking recipes to prevent gluten formation, which helps make a soft and pliable dough. It is used in making pie crusts, brownies, bread, waffles, cookies , buttercream frosting, flour tortillas and pastries.

It is also used in frying because of its high melting point and heat stability, which produces less greasy products.

After opening the shortening package, always close it tightly and put it back in the storage place. If the packaging has holes or is damaged, transfer it into an airtight container. Let it cool and filter it through cheesecloth layers to remove all food particles before storing it. Store it in a dry and cool area away from strong smells, direct sunlight and heat sources like dishwasher, stove or fridge. Keeping it away from heat is important, as stated by TheKitchn. The pantry is ideal for storing it, but be mindful that reused shortening will only last for several weeks depending on usage.

The cupboard is another storage option if you do not have a pantry. Again, it should not be situated above the stove. If you reside in a hot region, refrigerating it will make it thicker and firmer, but it can be easily brought back to a normal temperature. For long-time use, you can also freeze the shortening. This way, whenever you need it, you just need to scoop out some cubes, thaw them and use them immediately.

If the Crisco Shortening is stored properly, its shelf life can be extended, resulting in healthy eating, low food cost and less wastage.