How long for candy melts to harden

Then fill a pastry bag with melted candy melt. Slowly pipe the candy melt into the lollipop cavities and tap the mold on the counter to release trapped air bubbles.

Set lollipop sticks into each cavity and set the mold aside so the lollipops harden. Look for lollipop molds in unique shapes. For example, use heart, star, or flower-shaped molds to create lollipops for special occasions. Did you make this recipe? Leave a review. Method 2. Dip cake pops into candy melt. Stir 2 tablespoons 25 g of shortening into a bowl of melted candy melts until the shortening is incorporated. Then take a cake pop with the stick attached and dip the pop into the mixture until it's completely coated.

Lift it up and let the excess melt drip back into the bowl. Then set the cake pop upright in a drying stand until they harden. Make candy shards to decorate a cake. Spoon your choice of candy melt colors onto parchment paper and use a new paintbrush to spread the candy melt in a single direction so you see the brushstrokes. Make the candy melt shard as long as you like and let it harden before you take it off of the parchment paper.

Then squirt a little frosting on the base of the shard and attach it to your frosted cake. Avoid using a paintbrush that you've dipped in real paint before. Only use a new, clean paintbrush. Spread or pipe candy melt over cookies. Instead of making frosting or icing for sugar cookies , melt a few different colors of candy melt in separate bowls. Then use an offset spatula or knife to spread the melt over the tops of the cookies. If you'd like more control over decorating the cookies, put the candy melt into a piping bag and pipe it onto the cookies.

Apply gentle pressure to squirt the candy melt onto your cookies. Drizzle candy melt over brownies. Make a tray of brownies, bar cookies, or rice krispies treats even more special by decorating them with candy melt. Cut the brownies or treats into bars and set them on a wire rack. Then drizzle your choice of candy melt over them or dip half of each bar in the candy melt.

Place it back on the wire rack to set up completely. For example, drizzle green and red candy melt over the brownies and shake snowflake sprinkles over them for a holiday dessert. Dip fruit, cookies, or crackers in the candy melt.

For a quick party treat, melt a few kinds of candy melt and dip whole fruit, such as strawberries, cherries, or dried fruit into it. You can also dip pretzel sticks, buttery crackers, or sandwich cookies in the candy melt. Set the dipped food on a piece of waxed paper and let it harden. Then drizzle a different color of candy melt over it for a pop of color. Include your email address to get a message when this question is answered.

Remember that candy melt doesn't usually have a strong flavor although some candy melts may have a faint chocolate or vanilla flavor. Do you know the answer to this question? Help out the community by becoming a contributor. Chocolate candy can also be frozen to preserve it for longer. You can then melt chocolate again or enjoy frozen candy for a sweet treat. You can try adding vegetable oil or shortening to the candy melts and see if that helps. Also, make sure you are melting them in a glass bowl if you are using the microwave.

After you have melted your candy melts according to the directions, add a teaspoon of shortening and stir it into the melted chocolate. Keep adding one teaspoon at a time until you reach your desired consistency.

Keep in mind that you still want the candy melt mix to be thick enough to coat the food you are dipping. Refrigerated, the chocolate can be kept for a few months. Shortening is the go-to method for many people when it comes to thinning out candy melts. It is also a food product that you may already have at home, making it a convenient option.

When molding Wilton Candy Melts, how long does it take to firm up and you can empty out the mold? Do you put them in the fridge or the freezer while they firm up? Thanks Joenshan. I just took them out of the refrigerator and they were perfect. They had been in there for about 3 hours. I took them out and put them in a ziplock bag and put them in the freezer. They molds are going on top of cupcakes. Home Recipes.