Can i freeze shortbread biscuits

Make sure the top layer of shortbread is completely covered by the freezer paper, then cover it securely with the lid. Transfer the container of shortbread into your freezer. The cookies will be good for up to six months. Take the container out of the freezer when you want to eat the cookies, and let them come to room temperature while still covered with the freezer paper. Once the shortbread is completely thawed, discard the freezer paper, then serve as normal.

Freezer paper is typically available near the wax paper and aluminum foil at grocery stores. It is designed to withstand moisture better than other storage products, which are usually better for refrigerator storage.

Never stack layers of shortbread on top of each other without separating them with freezer paper, or the cookies could stick together or break. Do not wrap and freeze shortbread while it is still warm, or it will be more likely to crack due to the quick temperature drop. Shortbread is one of the best biscuit mixtures to freeze, and you will enjoy delicious shortbread biscuits whenever you decide to defrost them.

If you are to notice any subtle changes, you may find that the biscuit seems a little bit crumblier than when it is fresh, but this is unlikely to affect the overall taste. Wrap the dough in cling film, place it into a freezer bag, label and freeze. Millionaire shortbread freezes pretty well.

The only issue you may have is that the base loses some of its texture. Save my name, email, and website in this browser for the next time I comment. Try Searching for Cream , Brownies or Carrots. How to Freeze Shortbread The good news is that freezing shortbread is a pretty straightforward process. It usually takes a couple of hours for the shortbread to cool to room temperature, so leave it on the countertop and enjoy the beautiful smell that is sure to fill the kitchen!

For impatient types, pop them in the microwave on high for about 30 seconds. Times will differ depending on the size of biscuit or cookie you're defrosting. Try freezing biscuits and cookies in individual portions, then simply throwing them into a lunchbox for a mid-day treat. They'll have defrosted by the time you're ready to enjoy them unless you get peckish on the bus! Freezing biscuit and cookie dough Most biscuit and cookie doughs freeze extremely well and can be kept frozen for up to 4 or 6 weeks.

Use these tips for freezing: Double-wrap dough in cling film to prevent freezer burn and the absorption of odors from your freezer.

Write the type of biscuit or cookie dough and the date it was frozen on the outside of the packet. When you are ready to bake, simply let the dough defrost in the refrigerator. Defrosting a large ball of dough will take several hours, so plan ahead.

Try rolling the dough into a cm log, then freezing. You can cut slices off the log as and when you want fresh-baked biscuits or cookies. You can place the slices directly in the oven and bake from frozen. These biscuit and cookie doughs freeze the best: Shortbread biscuits Gingerbread biscuits Ginger nuts Butter biscuits Chocolate chip cookies Peanut butter cookies Avoid freezing any dough for a biscuit or cookie recipe that is described as 'cake-like', or which is light and airy like a meringue.

If in doubt, bake the biscuits or cookies first, then freeze once they've cooled completely. Check out our Biscuit and cookie recipe collection for hundreds of easy recipes! Article provided by:.